Cheesy cheese cheese and more cheese! With a side of rainbow sprinkle cupcakes and "16 fridges of butter", as one junior chef recommends. There's nothin' quite like the culinary tastes of children

Rediscover some of the most mouthwatering, head-scratching concoctions, straight from the experts of exquisite taste -- the kids! This recipe book will satiate your appetite for the fine foodstuffs of childhood as much as it will delight your sweet senses and succulent imaginations. Cooking, much like life, is a greasy good mix and mess of ingredients and flavors.

Interviewed on the playground, dozens of very young master chefs (3-5 years of age) joyfully share their yummiest dishes.

So...with a healthy hunger in your belly and a tingle in your tastebuds, embrace your exploratory appetite with timeless delicacies such as Strawberry Gummy Bear Brownies, Soggy French Fries, Sushi Spaghetti and Powerful Flying Mac 'n Cheese, to name just a few of the tasty choices you have for dinner